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Food and Society: Principles and Paradoxes, by Amy E. Guptill, Denise A. Copelton, Betsy Lucal
PDF Ebook Food and Society: Principles and Paradoxes, by Amy E. Guptill, Denise A. Copelton, Betsy Lucal
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This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highlighting several paradoxes: how food is both mundane and sacred, reveals both distinction and conformity, and, in the contemporary global era, comes from everywhere but nowhere in particular. With a social constructionist framework, the book provides an empirically rich, multi-faceted, and coherent introduction to this fascinating field.
Each chapter begins with a vivid case study, proceeds through a rich discussion of research insights, and ends with discussion questions and suggested resources. Chapter topics include food’s role in socialization, identity, work, health and social change, as well as food marketing and the changing global food system. In synthesizing insights from diverse fields of social inquiry, the book addresses issues of culture, structure, and social inequality throughout.
Written in a lively style, this book will be both accessible and revealing to beginning and intermediate students alike.
- Sales Rank: #283191 in Books
- Brand: Brand: Polity
- Published on: 2012-12-10
- Original language: English
- Number of items: 1
- Dimensions: 9.05" h x .70" w x 6.00" l, .80 pounds
- Binding: Paperback
- 224 pages
- Used Book in Good Condition
Review
The authors thread together a captivating sociological investigation of food [and] provide students with a practical foundation and critical approach upon entering the field. As an introductory text to the sociology of food, this book hits the mark.
Rural Sociology
“Far ranging in scope and hitting on the essential issues most likely to interest students, this book gives readers plenty to think about. It’s well written, clear, has a point of view (sociology matters!), and thoroughly integrates social science concepts with the meaning of food in people’s lives. An excellent introduction to courses in food studies, food and society, and food and culture.”
Marion Nestle, Professor of Nutrition, Food Studies, and Public Health, New York University, and co-author, most recently, of Why Calories Count: From Science to Politics
“Guptill, Copelton, and Lucal have written a fine introduction both to contemporary food system politics, and to the sociological thinking necessary to change it. With examples that run from competitive eating, to ‘food porn,’ to a terrific discussion of the political economy of restaurants, this is a lively and engaging undergraduate textbook.”
Raj Patel, author of Stuffed and Starved: From Farm to Fork, The Hidden Battle for the World Food System
“This book is a clear and appealing introduction to the sociological study of food. It will serve as a useful text in undergraduate courses due to its intriguing case studies and articulate delineation of key issues in contemporary foodways.”
Carole Counihan, Millersville University, and co-editor of Food and Culture: A Reader
About the Author
AMY E. GUPTILL is Associate Professor of Sociology at The College at Brockport, State University of New York.
DENISE A. COPELTON is Associate Professor of Sociology at The College at Brockport, State University of New York.
BETSY LUCAL is Full Professor of Sociology at Indiana University South Bend.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Food & Society
By Jared J
Food & Society is a well researched and thought out book on the connections between our society and food. It describes how and it what ways society is socially constructed and how that shapes our food decision making. Although, many of us would like to think that we make unique decisions about what we eat, as is described in this book, this is not really the case. Subjects such as gender and the importance of holidays in reinforcing divisions of labor and race as well as reinforcing a group's identity is explored extensively. A great book on a little explored topic and very important BECAUSE - you are what you eat! Cheers!
0 of 0 people found the following review helpful.
and reading the two at the same time really highlighted how good Dan Barber's book is
By Max W.
A college course had us read this along with Dan Barber's "The Third Plate", and reading the two at the same time really highlighted how good Dan Barber's book is, and how mediocre this book is.From the start, this book is structured like a middle school essay, a mindless string of examples with cheesy "transition statements" into each new topic. It has no style or art to its storytelling, in fact it has no storytelling at all. Just a bunch key points followed by supporting literary and cultural anecdotes, like clockwork. A lot of the points are quite obvious and unnecessarily drawn out, so I found myself skimming through the examples and just reading the start of each section (and I still did fine during class discussions). I do not think this book is worth the buy, and if you need it for class, see if you can leech off a classmates copy
0 of 0 people found the following review helpful.
unbiased, informative, interesting, shocking, incredible book :o)
By Yussra
This book is one of the most unbiased and informative books I've ever read. It is written in an extremely readable and interesting manner. I've learned so much. I bought it for a course, but I'll keep it forever. We live in a crazy world, and food is at the heart of it. Every chapter in this well-organized book is important to know. Spread the awareness! "Knowledge is power." ;o)
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